When you think of anchovies, what comes to mind? Maybe a strong smell. Maybe a salty taste. Or maybe just …
Condiments
Peppercorns Uncovered: Black, White, Green, and Pink in Your Kitchen
If you think pepper is just the dusty black stuff in your table shaker, you’re in for a surprise. Peppercorns …
Tomato Powder: A Secret Weapon in Your Pantry
Modern Cooks DigestUpdated on Leave a Comment on Tomato Powder: A Secret Weapon in Your Pantry4 min readIf you’ve never used tomato powder before, you’re not alone. It’s one of those ingredients that quietly sits on the …
Chapulines: A Crunchy Mexican Tradition
In many parts of Mexico, especially Oaxaca, chapulines, seasoned, roasted grasshoppers, are more than a novelty. They’re a deeply rooted …