ShakawatWhy Searing Meat Isn’t About “Locking in Juices” You’ll often hear that searing meat is essential to “lock in the …
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Mole: Mexico’s Complicated, Delicious Sauce
Modern Cooks DigestUpdated on Leave a Comment on Mole: Mexico’s Complicated, Delicious Sauce7 min readWhen people talk about Mexican food, one word that often comes up is mole. But mole is not just one …
Fish Sauce: Funky, Salty, and Full of Flavor
Modern Cooks DigestUpdated on Leave a Comment on Fish Sauce: Funky, Salty, and Full of Flavor5 min readFish sauce might have a strong smell, but don’t let that stop you. This salty liquid is a secret weapon …
Ramps: The Wild Onions That Took Over Spring and the Culinary World
If you’ve ever spent time in Appalachia, especially in the mountains of West Virginia, you’ve probably heard of ramps. They …
Huitlacoche: A Mexican Culinary Secret
Huitlacoche salad at Los Donzantes
Pepián: Guatemala’s National Dish, Rooted in History and Rich with Flavor
I’ve been lucky to spend a lot of time in Guatemala, especially in and around Antigua, where I have a …
Epazote: The Bold Mexican Herb You Should Know
Modern Cooks DigestUpdated on Leave a Comment on Epazote: The Bold Mexican Herb You Should Know8 min readDiscover the bold herb that gives Mexican cuisine its earthy edge. If you’ve ever cooked Mexican food beyond tacos and …
Avoid common sousvide mistakes
Sous vide cooking has transformed home kitchens by delivering restaurant-standard dishes through effortless preparation. The sous vide technique ensures perfectly …