When most people think of Mexican food, burritos are often one of the first dishes that come to mind. Overstuffed …
Food
Pupusas: A Staple of Central American Cuisine
Modern Cooks DigestUpdated on Leave a Comment on Pupusas: A Staple of Central American Cuisine8 min readPupusas are one of the most iconic foods of El Salvador, where they are celebrated as the national dish. But …
Tamales and Chuchitos
Tamales are one of the most popular Latin foods. There are many varieties. Tamales are made from corn masa, often …
Anchovies: The Tiny Fish with a Huge Flavor Secret
When you think of anchovies, what comes to mind? Maybe a strong smell. Maybe a salty taste. Or maybe just …
Black Garlic: A Modern Pantry Essential with Ancient Roots
Black garlic is becoming a popular ingredient in many kitchens, from home cooks to top chefs. It has a rich, …
The Story of Chocolate: From Ancient Roots to Modern Treats
Chocolate is one of the most beloved ingredients in the world. It is found in desserts, drinks, sauces, and even …
Tomato Powder: A Secret Weapon in Your Pantry
If you’ve never used tomato powder before, you’re not alone. It’s one of those ingredients that quietly sits on the …
Demi-Glace Explained: A Guide to One of French Cooking’s Most Important Sauces
Demi-glace is one of those rich, glossy sauces that instantly elevates a dish. If you’ve ever had a perfectly seared …
Hoja Santa: A Leaf Full of Flavor and Tradition
If you’ve ever had a dish in southern Mexico with a flavor that seemed earthy, peppery, and a little like …
Chapulines: A Crunchy Mexican Tradition
In many parts of Mexico, especially Oaxaca, chapulines, seasoned, roasted grasshoppers, are more than a novelty. They’re a deeply rooted …