When you think of anchovies, what comes to mind? Maybe a strong smell. Maybe a salty taste. Or maybe just …
Umami
Black Garlic: A Modern Pantry Essential with Ancient Roots
Black garlic is becoming a popular ingredient in many kitchens, from home cooks to top chefs. It has a rich, …
Tomato Powder: A Secret Weapon in Your Pantry
Modern Cooks DigestUpdated on Leave a Comment on Tomato Powder: A Secret Weapon in Your Pantry4 min readIf you’ve never used tomato powder before, you’re not alone. It’s one of those ingredients that quietly sits on the …
Demi-Glace Explained: A Guide to One of French Cooking’s Most Important Sauces
Demi-glace is one of those rich, glossy sauces that instantly elevates a dish. If you’ve ever had a perfectly seared …